A selection of amazing wines from greek grapes and blends were tasted by a group of Italian Sommeliers and F&B executives in Sienna Italy. It was an amazing initiative undertaken by George Loukas, esteemed sommelier and wine consultant/owner of GENIUS IN GASTRONOMY, with the support of Antonello Maietta, President of Italian Sommeliers (AIS), and Cristiano Cini, Head Sommelier, AIS member. Among the wines, our RAPSANI Reserve from Mount Olympus, METOXI X (Assyrtiko,Athiri, Sauvignon Blanc) from Mount Athos and SANTO WINES NYKTERI 2012 from Santorini (Assyrtiko, Aidani, Athiri).
