Words sometimes fail to describe the experience! Such was the case of the amazing luncheon hosted by our winery! 22 Masters of Wine, headed by Konstantinos Lazarakis MW, tasted TSANTALI wines from Mount Athos and Halkidiki and enjoyed a fabulous menu especially made by Michelin awarded Chef Lefteris Lazarou. All that at the breathtaking location of Domaine Gerovassiliou at Epanomi, honoured by the presence of Vangelis and Sonia Gerovassiliou. First time ever of such a co operation between two top wineries. Cheers to all for a day to remember!
