The perfect closure of a great night in Paris with a shot of our premium ABATON tsipouro from Mount Athos.
Sebastien Ripari, the famous gastronomy manager, enjoyed a fascinating athonite menu by Chef Dina Nikolaou at EVI EVANE bistrot. And a great pairing with our wines from Metoxi Chromitsa. CanT wait to host Sebastien in Mount Athos this summer!
The tour of Mount Athos Area Kouzina has still many stops!!!