Ingredients:
for 4 persons:
- 4 Rib Eye beef
- steaks (Wellgoods)
- about 250g each
- 4 cherry tomato stalks
- 12 asparagus
- 4 artichokes cleaned
- Juice of ½ lemon
- Sea salt
- Pepper
Preparation:
Boil the artichokes in salted water for 5-7 minutes
Throw in the asparagus 2 minutes before the artichokes are ready so they can soften up too
Add salt and pepper to the steaks and grill in the oven (grill to your liking e.g. medium, well done etc)
Add a little oil to the cherry tomatoes and also cook under the grill for a few minutes
Place the artichokes and the asparagus under the grill for 2-3 minutes adding a little olive oil if needed and fi nally serve all the vegetables with the steak
