Welcome to Tsantali

“The question is not how much it will cost to bring this vineyard to life;
  the real question is whether it can give quality grapes or not.
  Evangelos Tsantalis (1913-1996)                                                                                                                                                                                      

The Tsantali family has been cultivating vineyards, making wines and distilling ouzo and tsipouro since 1890.

Evangelos Tsantalis, second generation winemaker and one of the most charismatic figures in the Greek winemaking history, has rendered the local family business into a rapidly developing brand name, always at the forefront of innovation.

The vineyard has always been the core of the Tsantali philosophy. The rejuvenation of some of the most exquisite vineyards in Northern Greece like Mount Athos, Rapsani, Halkidiki and Maronia, is attributed to the family’s vision; thanks to the Tsantali’s dedication and strategic investment, today outstanding traditions are safely kept, biodiversity and native grapes are preserved and incentive has been given to younger vine growers and winemakers.

This long-standing heritage is carried on today by the third and fourth Tsantali generation. The goal remains a solid blend of deep respect for the identity of the vineyard, emphasis on quality and sustainable development, commitment to insightful entrepreneurship, and a seductive storytelling inspired by the “sense of place”.

Bookmarks for September 2023

Iconic brand, new range

Agioritiko Abaton is among the most iconic Greek wine brands highlighting the category of fine wine. Today, the emblematic brand rejuvenates its packaging and launches a brand new wine range.


Kormilitsa Gold: The Jewel of Mount Athos and Tsantali

By Yiannis Karakasis MW

Looking for Awards and Ratings?


Wine Events Calendar


Lily Dimitriou, TSANTALI Communications Manager, among the list of top #WINELOVER Social Media Influencers

At TSANTALI we invest in social media; not because we see them as a“less expensive” way of promotion, but because we realize the new world we are entering to. With a specialized team of professional communicators, we were the only Greek win
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“This juicy red is definitely a good news story” as Anne Jones, Waitrose Wine Expert highlights. Our Tsantali Organic Cabernet Sauvignon among the Weekend Wines of WAITROSE! Indeed great news!
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MUNDUS VINI 2013 – AWC VIENNA 2013. Seven medals for TSANTALI

In ancient times, number SEVEN was considered a sacred one, reflecting perfection. The results we just received really made our day perfect! SEVEN Silver Medals for our red wines from our vineyards in Mount Athos, Rapsani Mount Olympus and
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