Welcome to Tsantali

“The question is not how much it will cost to bring this vineyard to life;
  the real question is whether it can give quality grapes or not.
  Evangelos Tsantalis (1913-1996)                                                                                                                                                                                      

The Tsantali family has been cultivating vineyards, making wines and distilling ouzo and tsipouro since 1890.

Evangelos Tsantalis, second generation winemaker and one of the most charismatic figures in the Greek winemaking history, has rendered the local family business into a rapidly developing brand name, always at the forefront of innovation.

The vineyard has always been the core of the Tsantali philosophy. The rejuvenation of some of the most exquisite vineyards in Northern Greece like Mount Athos, Rapsani, Halkidiki and Maronia, is attributed to the family’s vision; thanks to the Tsantali’s dedication and strategic investment, today outstanding traditions are safely kept, biodiversity and native grapes are preserved and incentive has been given to younger vine growers and winemakers.

This long-standing heritage is carried on today by the third and fourth Tsantali generation. The goal remains a solid blend of deep respect for the identity of the vineyard, emphasis on quality and sustainable development, commitment to insightful entrepreneurship, and a seductive storytelling inspired by the “sense of place”.

Bookmarks for September 2023

Iconic brand, new range

Agioritiko Abaton is among the most iconic Greek wine brands highlighting the category of fine wine. Today, the emblematic brand rejuvenates its packaging and launches a brand new wine range.


Kormilitsa Gold: The Jewel of Mount Athos and Tsantali

By Yiannis Karakasis MW

Looking for Awards and Ratings?


Wine Events Calendar


Jamie Goode includes TSANTALIORGANIC Cabernet Sauvignon in his list

“Never had a Greek red? Then start with this one, which has supple berry fruits and spicy, meaty overtones. There is also a hint of dryness”. Our TSANTALI ORGANIC Cabernet Sauvingnon among Jamie Goode’s 100 Best Red Wines
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TSANTALI-cious by Christian Callec

“Tsantali… coming back, so fast as a galloping horse… Incredibly remarkable and definitely respectable. I am proud to have got this chance to taste the next wine generation of Tsantali before it becomes a trend. Believe me or no
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WINEnot? takes over Brazil

So excited to see our WINEnot? campaign in Brazil! WOW! 3 years ago we launched WINEnot? in Athens. A simple idea aiming at making Food & Wine events friendly and affordable. Since then a monthly agenda with smart, value-for-money propo
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