ICHNILATIS

APPELLATION: Protected Geographical Indication (PGI) Crete

TYPE: Red dry wine

VARIETAL COMPOSITION: Syrah (50%), Kotsifali (50%)

Tasting Note

Deep red colour with ruby glints with velvety body and buttery aftertaste. Fragrances of red fruits in a background of vanilla.

• WINEMAKING
• VINTAGES
• AWARDS AND SCORES

• • Harvest: Handpicked from mid-September to early October
  • Traditional fermentation for 10-15 days in stainless steel tanks
  • Punching downs every 4 hours during the whole 24 hours to achieve a gentle extraction. Malolactic fermentation
  • Maturation: 12 months in French oak barrels 225 Lt (50% new – 50% second fill)
  • Ageing: 12 months in the bottle before release

• 2016 Vintage

  ABV (alc by vol)	pH	TA (gr/lt)	RS
  14.3	3.63	6.0	2.3

• 2016 Vintage

  DECANTER WORLD WINE AWARDS – GOLD (95 pt)