Klima Klima Organic Cabernet Sauvignon

KLIMA KLIMA ORGANIC CABERNET SAUVIGNON 

APPELLATION: Protected Geographical Indication (PGI) Halkidiki

TYPE: Red dry wine

VARIETAL COMPOSITION: Cabernet Sauvignon 

PRODUCT OF ORGANIC FARMING

Tasting Note

Deep ruby red color. The nose is vibrant with aromas of black fruit, spices and fine notes of the oak. The palate is rich with well integrated tannins. Lingering finish.

 What about a Greek stifado with a twist? Click for the recipe.

• WINEMAKING
• VINTAGES
• AWARDS AND SCORES

• • Skin maceration at low temperature (10-12 degrees C) for 48 hours
  • Fermentation in stainless steel tank at +/- 22 degrees C for +/- 12 days
  • Pumping-over during fermentation in order to keep the cap wet and extract color and tannin
  • Malolactic fermentation in the tank

  Maturation: 12 months in 300 Lt barrels / 95% French oak (30% first fill – 70% 2nd and 3rd fill) – 5% American oak

  Further ageing for 6 months in the bottle before release

• 2013 Vintage 

  ABV (alc by vol)	pH	TA (gr/lt)	RS
  14.3	3.64	5.33	1.9

  2013 is the first vintage for Klima Klima Organic Cabernet Sauvignon new look.

  ---

   

  PREVIOUS VINTAGES AS TSANTALI ORGANIC CABERNET SAUVIGNON (old label)

  2012 Vintage

  ABV (alc by vol)	pH	TA (gr/lt)	RS
  14.0	3.50	5.44	1.9

   

   2011 Vintage

  ABV (alc by vol)	pH	TA (gr/lt)	RS
  14.0	3.52	5.3	1.9

   

   2010 Vintage

  ABV (alc by vol)	pH	TA (gr/lt)	RS
  13.9	3.54	5.06	1.8

   

• 
  

  2011 Vintage

  WEINPREIS WINE SYSTEM AG 2015 – GOLD MEDAL

  SELECTIONS MONDIALES DE VINS CANADA 2014 – SILVER MEDAL

  INTERNATIONAL WINE AND SPIRITS COMPETITION 2014 – BRONZE MEDAL

  ULTIMATE WINE CHALLENGE AMERICA 2013 – VERY GOOD / STRONG RECOMMENDATION (87pts)

Looking for our wine in UK?

You will find it under a different label, made especially for WAITROSE.