logo

The Foodie’s Calendar

foodie club

February 2017


Pair it with RAPSANI RESERVE

Spice generally calls for wines with a touch of sweetness. Avoid reds that are heavily oaked though as oak-ageing tends to accentuate chilli heat. Go for a spicy, full-bodied red wine

January 2017


Pair it with SANTORINI ASSYRTIKO

As much as this recipe seems complicated probably is the favourite dish of the festive season and needs a white wine with a tropical fruit character. The lemony acidity of the Santorini Assyrtiko makes it the perfect pairing.

December 2016


Pair it with RAPSANI GRANDE RESERVE

A recipe designed to guarantee your turkey is succulent, full of flavour and takes pride of place on your table. At Christmas dinner, the red wine is the main event

November 2016


Pair it with KANENAS Red

The magic behind pairing wines with herbs and spices starts with aroma compounds found in both spices and wine. This type of pairing is called a congruent pairing and it’s the theory behind matching wine with spices and herbs dishes.

October 2016


Pair it with KLIMA KLIMA ORGANIC ASSYRTIKO

Wine with soup is always tricky. Our flavorful pumpkin soup screams for a white wine of medium body and enough acidity to balance perfectly the sweetness of the vegetable.

September 2016


Pair it with a METOXI CHROMITSA white

The key element for the pairing here is the sweet fig. LetS go for a mouthwatering, earthy white wine from Assyrtiko and Sauvignon blanc that can make the perfect balance.

August 2016


Pair it with a SANTO SPARKLING

Expressive with peristent bubbles. Super refreshing. Our red mullet screams for the first even Sparkling Assyrtiko from a Santorini an producer,

July 2016


Pair it with a MARONIA MAVROUDI

Pair it with a MARONIA MAVROUDI

Yes... red wine in July. Vibrant red fruit, spicy tones, nice acidity and smooth tannins. And from a rare native grape -Mavroudi- hard to find in varietal wines.

June 2016


Pair it with a PATHOS Moschofilero

Pair it with a PATHOS Moschofilero

From 100% Moschofilero grapes. Fresh, aromatic, crispy. A refreshing splash of Greek summer.

May 2016


Pair it with a SANTORINI NYKTERI

Pair it with a SANTORINI NYKTERI

A white blend of Assyrtiko, Athiri and Aidani. Lightly oaked.

April 2016


Pair it with a KANENAS Rosé

Pair it with a KANENAS Rosé

A blend of Mavroudi and Syrah.

March 2016


Pair it with a RAPSANI

Pair it with a RAPSANI

A blend of Xinomavro, Krassato and Stavroto grapes. A fab red wine from Mount Olympus.

February 2016


Pair it with a KLIMA KLIMA ORGANIC Cab

Pair it with a KLIMA KLIMA ORGANIC Cab

A full-bodied wine made with organic grapes of Cabernet Sauvignon. A meatlovers' heaven.

January 2016


Pair it with a MARONIA MAVROUDI

Pair it with a MARONIA MAVROUDI

One of the rare varietal bottlings of Mavroudi grapes from Thrace, Northeastern Greece. Intriguing.

WP-Backgrounds Lite by InoPlugs Web Design and Juwelier Schönmann 1010 Wien