In the mid-1960s, the Tsantali family started cultivating Xinomavro in Naoussa, which also marks the first exports of TSANTALI.
The main characteristics of our privately owned vineyard in Naoussa are:
Location: Strantza Naoussa
Total area: 22 hectares
Exposure: Southeast and Northeast
Natural environment: Oak trees, orchards, vineyards
Climate: Continental Mediterranean
Soil: loamy clay